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2016 CFC/CBC/CMC Commercial Cooking Operations

  • Alvarado Treatment Plant - Employee Training and Development Center 5510 Kiowa Drive San Diego, CA, 92120 United States (map)

This course addresses the requirements in the 2016 CFC, CBC and CMC applicable to installation, testing and maintenance for commercial cooking operations. It covers determining when commercial cooking hoods are required, which type of hood is required for different cooking appliances, construction of commercial cooking hoods and ducts, air movement requirements for commercial cooking hoods, cooking oil storage and fire protection systems protecting commercial cooking hoods and appliances.